A favourite for Sunday brunch, the hotel’s lakeside restaurant is also an ideal spot for indulging in a cocktail and a fiery sunset.
With its casual vibe, friendly service and locally inspired menu, Cabana Grille is ideal for family dining.
Creative presentation and a cool, communal atmosphere are at the forefront of this popular eatery. Try something from the inventive drink menu.
The alfresco resto at Mission Hill Winery is renowned for its sweeping lake and vineyard views, as well as its seasonal menu and creative wine pairings.
This funky, award-winning downtown bistro serves up a variety of adventurous dishes, including sweetbreads and potted foie gras.
Foraged ingredients have never tasted so good
Whether it’s a rise in eco- consciousness or just surviving in a challenging economy, the prospect of foraging for food hasn’t been this popular since we homo sapiens lived in caves, hunting and gathering our daily meals. High-end chefs in Vancouver, Toronto and New York are taking to the forests to gather ingredients.