1. Organ Stop Pizza


View this post on Instagram


A post shared by Organ Stop Pizza (@organstoppizza) on

This restaurant is a family-friendly pizza parlor with a pipe organ. It’s home to the Mighty Wurlitzer organ, which has nearly 6,000 pipes that are powered by wind from four turbines. There are four musical staff who take turns playing the more than 1,000 buttons and knobs. Listen to the raucous music while you eat pizza and mozzarella sticks. Organ Stop Pizza is cash only.


2. República Empanada


View this post on Instagram


A post shared by Republica Empanada (@republica_empanada) on

Find one of the largest selections of empanadas in Arizona here. There are more than a dozen fillings to choose from for the delicious pockets of dough. The classic is the El Capitan with ground beef, potato, boiled egg, green olives and raisins, but other options include bean and cheese for vegetarians or the jalapeño popper empanada for some spice. There is also a menu of sweet empanadas with fillings, including local figs, guava preserves and peanut butter. All of the empanadas are served in white paper bags. You can also get platters, tortas and appetizers here.


3. Sassy’s Cafe & Bakery


View this post on Instagram


A post shared by Sassy’s Cafe & Bakery (@sassyscafe) on

This casual cafe serves breakfast and lunch with menu that includes piña colada French toast, barbecue chicken quesadilla and mixed berry salad. The baked goods are on full display. You’ll want to pick up some cupcakes and cinnamon buns while you are at Sassy’s. It’s owned by Geoff and Melody Larsen. Melody was a finalist on Food Network’s Holiday Baking Championship.


4. Worth Takeaway


View this post on Instagram


A post shared by Worth Takeaway (@worthtakeaway) on

This downtown Mesa restaurant specialises in craft sandwiches like the reuben with house made sauerkraut, havarti and pickled mustard dijonnaise or the French dip with roast beef, caramelized onions, horseradish cream and harvarti. Add on an order of banana pudding and soda to drink — both of those are made in-house — and you have yourself a meal. If you don’t want a sandwich, go for Monday night supper when the special includes meals like chili, chicken parmesan and meatloaf. Despite the name, there are tables at Worth Takeaway so you can eat in.