When: Sept. 1 to 3, 2017
Carnivores can gorge themselves on slabs of fire-cooked meat of every description, ranging from hunks of beef to succulent goat, at this festival at the Tobacco Dock in London’s East End. As many as 27 chefs a day, including celebrities like Yotam Ottolenghi and Nathan Outlaw, will be on hand serving meaty creations, and patrons can also enjoy a craft beer hall, DJs and street theatre performances. Ticket prices range from around £20 for Friday night to £90 for a full-day Saturday “bundle” pass.
When: Sept. 14 to 17, 2017
Part of the month-long Fall Flavours Festival, the P.E.I. Shellfish Festival is four days of shucking, chowder slurping and legendary East Coast hospitality. Hosted by celebrity chef Lynn Crawford, the festival’s mainstage will feature a variety of cooking demos and competitions, including the Garland Canada International Chef Challenge, in which 12 Canadian chefs will vie for a $10,000 prize.
When: Oct. 1 to 31, 2017
For the entire month of October in Aruba, food takes centre stage. More than 60 local restaurants, mostly in the Noord and Oranjestad areas, offer two-course lunches for US$15 and three-course dinners for US$30 or US$40. In addition to the deals, restaurants offer local dishes—like Aruban-style fish with creole sauce or creamy fish soup with pica di papaya—to ensure visitors get an authentic taste for the island’s cuisine.
When: Oct. 6 to 14, 2017
Celebrating its 49th year, this is one of the largest Oktoberfests outside of Germany, and it’s full of traditional Bavarian music, German food and plenty of beer. Visit one of the 15 “Festhallens” (beer halls), take in the Thanksgiving Day parade or enjoy the many scheduled family activities. Prices vary—book tickets in advance.
When: Oct. 12 to 15, 2017
This big NYC fest features a number of celebrity chefs, with more than 70 events taking place around the city. The main action is down at Piers 92/94, where onlookers can watch cooking demos and attend events like Rachael Ray’s BurgerBash and Smorgasburg, hosted by the cast of Chopped, while eating and drinking to their hearts’ content. Ticket prices vary by event.
Raw Food Restaurants that Serve Brownies, Spring Rolls, Lasagna and More
Welcome to the raw food movement, where the healthy, whole ingredients in each dish are fermented, sprouted or gently cooked to no more than about 48°C (118°F). Here are five places that celebrate "living foods" in Los Angeles, New York, Vancouver, Toronto and London.