Recipe: Baja Pork Tacos
Food writer and cookbook author Julie Van Rosendaal shares a recipe to recreate those delicious pork tacos you had in Cabo, at home.
Hubs: Recipes
Here’s What John Lennon and Yoko Ono Ate During the Montreal Bed-In
On the 50th anniversary of their Montreal Bed-In, we look at the couple's room service orders at Fairmont The Queen Elizabeth.
The Caesar: The History of Canada’s Beloved Cocktail
The cocktail had its beginnings at Calgary's Westin hotel back in 1969 when bartender Walter Chell added a twist to the established Bloody Mary.
The History of the Tom Collins Cocktail
While the Tom Collins is often overlooked because of its simplicity, that’s the beauty of this well-balanced cocktail. Here's where to drink one and a recipe to make your own at home.
Recipe: Nova Scotia Lobster Rolls
A visit to Nova Scotia means lobster rolls, especially if you find yourself along the south shore. Here, we share a recipe to make your own at home.
Recipe: Barcelona Bombas
There are few things more culinary iconic in Barcelona than a late afternoon or early evening spent enjoying tapas and sipping wine.
Pink Gin is the Go-to Drink for Spring
Pink gin is attracting a new generation of admirers. We share its history, where to drink it and a recipe for making it at home.
Recipe: French Crêpes
Frédéric Hoffmann of Krügen crêperie and épicerie in Paris shares his expert crêpe recipe with food writer and cookbook author Julie Van Rosendaal. Watch the video to make your own at home.
The History of Quebec’s Caribou Drink
This iconic Canadian alcohol, which originated in Quebec, is the perfect drink to warm up with this winter. Drink it at Carnaval de Québec, Winnipeg's Festival du Voyageur or try the Caribou Sangria recipe and make it at home.
Recipe: Seafood Chowder
A thick, hearty bowl of Prince Edward Island potato and seafood chowder is worth discovering. Here, chef Seth Shaw shares his version that's creamy, loaded with haddock, bay scallops, mussels and lobster, and is easy to make at home.
