Recipe: Wild Leek Cauliflower Burgers
Even in Cowtown, there’s an appetite for the growing trend in plant-based eating. Here, cookbook author Julie Van Rosendaal shares her veggie burger recipe.
Hubs: Recipes
The Best Summer Cocktails
Cocktails that will quench your thirst this summer, with recipes made with gin, Aperol, vermouth and Campari.
Recipe: Baja Pork Tacos
Food writer and cookbook author Julie Van Rosendaal shares a recipe to recreate those delicious pork tacos you had in Cabo, at home.
Here’s What John Lennon and Yoko Ono Ate During the Montreal Bed-In
On the 50th anniversary of their Montreal Bed-In, we look at the couple's room service orders at Fairmont The Queen Elizabeth.
The Caesar: The History of Canada’s Beloved Cocktail
The cocktail had its beginnings at Calgary's Westin hotel back in 1969 when bartender Walter Chell added a twist to the established Bloody Mary.
The History of the Tom Collins Cocktail
While the Tom Collins is often overlooked because of its simplicity, that’s the beauty of this well-balanced cocktail. Here's where to drink one and a recipe to make your own at home.
Recipe: Nova Scotia Lobster Rolls
A visit to Nova Scotia means lobster rolls, especially if you find yourself along the south shore. Here, we share a recipe to make your own at home.
Recipe: Barcelona Bombas
There are few things more culinary iconic in Barcelona than a late afternoon or early evening spent enjoying tapas and sipping wine.
Pink Gin is the Go-to Drink for Spring
Pink gin is attracting a new generation of admirers. We share its history, where to drink it and a recipe for making it at home.
Recipe: French Crêpes
Frédéric Hoffmann of Krügen crêperie and épicerie in Paris shares his expert crêpe recipe with food writer and cookbook author Julie Van Rosendaal. Watch the video to make your own at home.
