Recipe: Prairie Perogies
Perogies are typically stuffed with potatoes and cheese—but stuffed with berries, this carb-loading classic makes a delicious dessert.
Hubs: Recipes
Recipe: Simple Shortbread Cookies
Shortbread cookies are a staple on holiday tables in the UK. Here, cookbook author Julie Van Rosendaal shares her traditional shortbread recipe.
Recipe: Traditional Islander Poke Bowl
Native Hawaiians have been making poke for centuries, but immigrants from various Asian countries have been refining the taste and texture over the years.
Recipe: Almond Crunch Pie With Muskoka Cranberries
In Ontario’s Muskoka region, cranberries are so beloved, locals throw a party for them each year. Now, you can bring the tastes of Muskoka to your home.
Recipe: Trinidadian Doubles
These soft, tumeric-tinted fried breads, served with curried chickpeas, are a Caribbean staple especially in Trinidad and Tobago.
Recipe: Wild Leek Cauliflower Burgers
Even in Cowtown, there’s an appetite for the growing trend in plant-based eating. Here, cookbook author Julie Van Rosendaal shares her veggie burger recipe.
The Best Summer Cocktails
Cocktails that will quench your thirst this summer, with recipes made with gin, Aperol, vermouth and Campari.
Recipe: Baja Pork Tacos
Food writer and cookbook author Julie Van Rosendaal shares a recipe to recreate those delicious pork tacos you had in Cabo, at home.
Here’s What John Lennon and Yoko Ono Ate During the Montreal Bed-In
On the 50th anniversary of their Montreal Bed-In, we look at the couple's room service orders at Fairmont The Queen Elizabeth.
The Caesar: The History of Canada’s Beloved Cocktail
The cocktail had its beginnings at Calgary's Westin hotel back in 1969 when bartender Walter Chell added a twist to the established Bloody Mary.
