The History of the Tom Collins Cocktail
While the Tom Collins is often overlooked because of its simplicity, that’s the beauty of this well-balanced cocktail. Here's where to drink one and a recipe to make your own at home.
Hubs: Recipes
Recipe: Nova Scotia Lobster Rolls
A visit to Nova Scotia means lobster rolls, especially if you find yourself along the south shore. Here, we share a recipe to make your own at home.
Recipe: Barcelona Bombas
There are few things more culinary iconic in Barcelona than a late afternoon or early evening spent enjoying tapas and sipping wine.
Pink Gin is the Go-to Drink for Spring
Pink gin is attracting a new generation of admirers. We share its history, where to drink it and a recipe for making it at home.
Recipe: French Crêpes
Frédéric Hoffmann of Krügen crêperie and épicerie in Paris shares his expert crêpe recipe with food writer and cookbook author Julie Van Rosendaal. Watch the video to make your own at home.
The History of Quebec’s Caribou Drink
This iconic Canadian alcohol, which originated in Quebec, is the perfect drink to warm up with this winter. Drink it at Carnaval de Québec, Winnipeg's Festival du Voyageur or try the Caribou Sangria recipe and make it at home.
Recipe: Seafood Chowder
A thick, hearty bowl of Prince Edward Island potato and seafood chowder is worth discovering. Here, chef Seth Shaw shares his version that's creamy, loaded with haddock, bay scallops, mussels and lobster, and is easy to make at home.
Recipe: English Trifle
This trifle recipe comes from London pastry chef Ivan Aleksandrov—who recreated the lemon-elderflower wedding cake for journalists covering the wedding of Prince Harry and Meghan Markle.
Recipe: Bourbon Eggnog
Eggnog started in England as a drink for the wealthy. Here, Justin Taylor, general manager of The Cascade Room in Vancouver, shares his bourbon eggnog recipe.
Recipe: Quebec Tourtière
The tourtière is a classic dish among French Canadians, usually served during the holidays. This recipe is from Chef Frédéric Cyr, culinary director at Quebec City’s Fairmont Le Château Frontenac.
