In North America, sake (a Japanese rice wine) is popping up on menus as a wine option, or in cocktails as an ingredient that adds an exotic flair. Sip it in creative cocktails at Foreign Concept in Calgary or at UnderBelly in San Diego.
San Diego’s cuisine combines the flavours of bordering Baja with Southern California’s local, seasonal produce. Eat fresh seafood at George's at the Cove, try Filipino stir-fry at Jsix and order desserts from an iPad station at iDessert.
There are plenty of reasons to visit San Diego this spring: to view dinosaur skeletons at the San Diego Natural History Museum, to visit new urban distillery You & Yours Distilling Co. and to eat lots of tacos at San Diego Taco Fest.
Its year-round mild, sunny climate, pristine beaches and growing culinary scene attract surfers, golfers, craft-brew fans and families to this coastal Southern California town located between San Diego and Los Angeles. Once a sleepy village, it has transformed into a bustling city, but its casual, small-town charm remains.
If you’re longing for a reprieve from winter’s chill, consider a stay at one of these fine spots in La Jolla, Calif., Riviera Maya, or Miami Beach where you’ll find sun, sandy beaches and a variety of perks.
Pack up the kids and head to sunny San Diego this fall, when kids get into iconic attractions like the San Diego Zoo and LEGOLAND for free, parents can sip craft brews during San Diego Beer Week and everyone will appreciate fewer crowds in the popular Old Town and Gaslamp Quarter.
This month, walk along a haunted trail in Balboa Park, get inspired at TEDxSanDiego 2016 and let your kids eat, stay and play for free throughout the city. Here are 10 reasons why you should visit San Diego in October.
These spots are making this bird cool again
Whatever your travel tastes may be, from cutting-edge cuisine to quirky attractions, SoCal can deliver
What to eat, see and do in this eclectic Italian neighbourhood
