Q&A: Anna Olson

Canada’s queen of pastry on how she became a chef and how she stays inspired

Spotlight on Charleen Badman of FnB restaurant in Scottsdale, AZ

The chef chats with us about ugly veggies and her best-selling dish

Q&A: Chef Michael Smith

P.E.I.’s family man

Q&A: chef Alan Wong

Inspired by tradition

Chef Carl Heinrich on Top Chef Canada, foie gras and his new restaurant

Toronto's Top Chef shares his favourites and tips

Q&A: Jamie Kennedy

Food activist and champion of the Slow Food movement

Montreal's Laurier cuts ties with Gordon Ramsay

Restaurant to be renamed Laurier 1936 post-breakup due to Ramsay's alleged neglect

Q&A: Kerry Simon

Las Vegas' rock 'n' roll chef