Q&A: Top secret chef Todd Wilbur

The food detective always get his manicotti

Q&A: Chris Cosentino and recipe

The meat-loving chef shares his omnivore’s delight

Q&A: Chuck Hughes

Montreal's bad-boy chef

Spotlight on Paul Rogalski of Calgary's Rouge Restaurant

Chef Paul Rogalski talk about participating in the Cayman Cookout

Q&A: Gordon Ramsay

Gordon Ramsay is known for a myriad of things—his temper, reality shows, world-renowned restaurants and his 12 Michelin stars.