Cozumel Dining Guide

If you looked in a typical North American pantry, your eyes wouldn't likely stumble on achiote, epazote and squash blossoms. But here in the Yucatan, these ingredients, along with chiles, cilantro and limes, are revered staples. 

Chain eateries like Señor Frogs, Carlos and Charlie and Margaritaville may attract those seeking the familiar, but travellers looking to stray from the ordinary shouldn’t fret. Local restaurants are serving up their own interpretation of local ingredients, whether traditionally or with a flair for fusion.


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